Don Pedro Mexican Restaurant Online Ordering Menu

Smothered tortilla chips in roja or verde salsa, topped with two eggs any style, queso fresco, and lime sour cream. Served over pinto beans or black beans.(NO RICE)

2 eggs over easy atop a tostada topped with ranchero sauce and lime sour cream. Served with rice and beans.

Skirt steak (Angus), grilled onions, and two eggs any style. Served with rice and beans.

2 scrambled eggs mixed with jalapeños, onions, and tomatoes. Served with rice and beans.

Homemade Mexican chorizo mixed with two eggs. Served with rice and beans.

Homemade Mexican chorizo mixed with two eggs, black beans, queso chihuahua, lime sour cream, and avocado salad.

Mashed avocados, onions, jalapeños, and cilantro. Topped with pico de gallo and cotija cheese. served with chips.

Freshly mashed avocados, cucumbers, onions, cilantro, and corn on the top.

Guacamole, pico de gallo, and queso dip with chips.

Crispy tortilla chips, beans, queso chihuahua, lime sour cream, and guacamole.

Street-style corn on the cob, topped with lime aioli and grated cotija cheese.

Mole negro served with lime sour cream, cotija cheese, and guacamole.

Fresh masa filled with queso Chihuahua, sauteed mushrooms, rajas, and onions, served over salsa verde and topped with lime sour cream.

Fried calamari served with chipotle cocktail sauce.

Two flour tortillas filled with queso chihuahua. Served with a side of guacamole and lime sour cream.

Fried plantain served with mole sauce, topped with lime sour cream, and seared queso panela.

Salsa made with avocado

With shredded chicken, avocado, tortilla strips, lime sour cream, and cilantro.

Amish chicken, calabacitas, potatoes, and celery.

Hominy soup with pork and guajillo pepper broth. Served with cabbage, radish, and tostadas.

Skirt steak (Angus), beans, lettuce, tomato, queso chihuahua, and lime sour cream.

Burrito filled with your choice of meat, beans, lettuce, tomato, queso chihuahua, and lime sour cream.

Topped with Ranchero sauce and melted cheese.

With your choice of meat, topped with ranchero sauce and melted cheese.

Fried burrito topped with Ranchero sauce. Comes with a side of guacamole and lime sour cream.

Fried burrito topped with ranchero sauce and your choice of meat. Comes with a side of guacamole and lime sour cream.

With your choice of meat, beans, lettuce, tomato, cheese, lime sour cream, and avocado.

With your choice of meat, beans, lettuce, tomato, cheese, lime sour cream, and avocado.

With your choice of meat, beans, lettuce, tomato, cheese, lime sour cream, and avocado.

Salmon with a homemade Mexican spice rub and topped with avocado cucumber salsa over crispy romaine lettuce, elotes, black beans, julienne carrots, and cherry tomatoes. Served with mango chipotle dressing.

Chopped romaine with chicken, bacon, corn, tomatoes, queso fresco, avocado, black beans, crispy tortilla strips, and cilantro dressing.

Chopped romaine salad, shaved red onions, tortilla strips, croutons, and queso cotija.

Skirt steak with cilantro and onions.

Pulled pork yucatan style, served with pickled red onions, cilantro, and mango habanero salsa on the side.

Slow-cooked brisket with onion and cilantro.

Thin sliced marinated pork with onions, cilantro, and pineapple.

Seared marinated chicken thighs with cilantro and salsa verde.

Mexican sausage with cilantro and onions.

Slow-cooked shredded pork served with guacamole dip.

Blackened shrimp served with chipotle aioli and pico de gallo.

Pan-fried tilapia served with honey jalapeño aioli and citrus slaw.

Sautéed mushrooms, onions, and rajas served with lime sour cream, cilantro, and queso fresco.

Ground beef served in a hard shell with lettuce, tomatoes, lime sour cream, and queso fresco.

Slow cooker shredded beef with onions and cilantro.

Grilled New York strip served with guajillo compound butter, caramelized onion, rapini, and with a side of Spanish rice and beans.

All steaks are hand-cut in-house and cooked to order. Skirt steak (Angus) mole cheese enchilada, lime sour cream, and guacamole salad. Served with Spanish rice and refried beans.

Marinated and sauteed chicken with bell peppers, onion, and tomatoes, served with Spanish rice and beans.

Half chicken (Amish) topped with mole negro, served with Spanish rice and tortillas.

3 rolled tortillas stuffed with your choice of meat, cheese, or veggies. Topped with salsa roja, verde, or mole, lime sour cream, and served with Spanish rice and beans.

A dish from the Yucatán Peninsula, Mexico. Shredded pork wrapped in banana leaves and slowly cooked in achiote paste, lime juice, and orange juice. Served over black beans, topped with pickled red onions, mango habanero salsa on the side, and handmade corn tortillas.

Baked with house spice rub, comes with grilled rapini, and served with mixture of pico de gallo and mashed potatoes.

Your choice of garlic butter or a la diabla style. Served with Spanish rice and grilled rapini.

Your choice of al chipotle, garlic butter, or a la diabla style. Comes on a bed of grilled rapini and spanish rice.

Poblano pepper stuffed with calabacitas medley, served over ranchero sauce. Topped with pan-seared panela cheese and served with Spanish rice and beans.

Angus beef patty topped with homemade chorizo, melted cheddar cheese, lettuce, chipotle aioli, and pico de gallo.

Turkey patty, grilled pineapple, cheddar cheese, lettuce, tomato, grilled onions, guacamole, and chipotle aioli.

Vegetarian patty, lettuce, tomato, grilled onions, avocado, mozzarella cheese, and jalapeno aioli.

Organic

Organic

Organic

Organic.

Served with gelato and RumChata whipped cream.

Crispy tortilla with cinnamon brown sugar served with vanilla bean gelato and RumChata whipped cream.

Served with coconut gelato and RumChata whipped cream.